Beer Bread Recipe

450 g/1 lb/4 cups self-raising (self-rising) flour
5 ml/1 tsp salt
350 ml/12 fl oz lager

Method:

Mix together the ingredients to a smooth dough. Shape into a greased 900 g/2 lb loaf tin (pan), cover and leave to rise in a warm place for 20 minutes. Bake in a preheated oven at 190°C/375°F/ gas mark 5 for 45 minutes until golden brown and hollow-sounding when tapped on the base.