Buttered Rolls Recipe

450 g/1 lb Basic White Loaf dough
100 g/4 oz butter or margarine, diced

Method:

Make the bread dough and leave it to rise until doubled in size and springy to the touch. Knead the dough again and work in the butter or margarine. Shape into 12 rolls and place them well apart on a greased baking (cookie) sheet. Cover with oiled clingfilm (plastic wrap) and leave to rise in a warm place for about 1 hour until doubled in size.

Bake in a preheated oven at 230°C/ 450°F/gas mark 8 for 20 minutes until golden brown and hollow-sounding when tapped on the base.