Baking Recipes

Nothing is more attractive around the

home than the smell of fresh baking.

Chocolate Butter Icing Recipe

Ingredients: Makes enough to fill and cover one 20 cm / 8 in cake

30 ml/2 tbsp cocoa (unsweetened chocolate) powder
15 ml/1 tbsp boiling water
100 g/4 oz butter or margarine, softened
225 g/8 oz icing (confectioners') sugar, sifted
15 ml/1 tbsp milk

Method:

Mix the cocoa to a paste with the boiling water, then leave to cool. Beat the butter or margarine until soft. Gradually beat in the icing sugar, milk and cocoa mixture until well blended.

More Icings and Fillings Recipes

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