Fruitcake Glaze Recipe

75 ml/5 tbsp golden (light corn) syrup

60 ml/4 tbsp pineapple or orange juice

Method:

Combine the syrup and juice in a small pan and bring to a rolling boil. Remove from the heat and brush the mixture over the top and sides of a cooled cake. Allow to set. Bring the glaze to the boil again and brush a second coat over the cake.