Chocolate Mint Meringues Recipe

3 egg whites
100 g/4 oz caster (superfine) sugar
75 g/3 oz chopped chocolate-covered mints

Method:

Beat the egg whites until stiff. Gradually beat in the sugar until the egg whites are stiff and shiny. Fold in the chopped mints. Drop small spoonfuls of the mixture on to a greased and lined baking (cookie) sheet and bake in a preheated oven at 140°C/275°F/gas mark 1 for 1.5 hours until dry.