Microwave Banana and Passion Fruit Cheesecake Recipe

100 g/4 oz butter or margarine, melted
175 g/6 oz ginger biscuit (cookie) crumbs
250 g/9 oz/generous 1 cup cream cheese
175 ml/6 fl oz soured (dairy sour) cream
2 eggs, lightly beaten
100 g/4 oz caster (superfine) sugar
Grated rind and juice of 1 lemon

150 ml whipping cream

1 banana, sliced
1 passion fruit, chopped

Method:

Mix together the butter or margarine and biscuit crumbs and press into the base and sides of a 23 cm/9 in microwave flan dish. Microwave on High for 1 minute. Leave to cool.

Beat together the cream cheese and soured cream until smooth, then beat in the egg, sugar and lemon juice and rind. Spoon into the base and spread evenly. Cook on Medium for 8 minutes. Leave to cool.

Whip the cream until stiff, then spread over the case. Top with banana slices and spoon the passion fruit flesh over the top.