Microwave Chocolate Cake Recipe

225 g/8 oz butter or margarine, softened
175 g/6 oz caster (superfine) sugar
150 g/5 oz self-raising (self-rising) flour
50 g/2 oz cocoa (unsweetened chocolate) powder
5 ml/1 tsp baking powder
3 eggs, beaten
45 ml/3 tbsp milk

Method:

Mix together all the ingredients and spoon into a greased and lined 18 cm/7 in microwave dish. Microwave on High for 9 minutes until just firm to the touch. Leave to cool in the dish for 5 minutes, then turn out on to a wire rack to finish cooling.