Microwave Flapjacks Recipe

175 g/6 oz butter or margarine, softened
50 g/2 oz caster (superfine) sugar
50 g/2 oz soft brown sugar
90 ml/6 tbsp golden (light corn) syrup

A pinch of salt
275 g/10 oz rolled oats

Method:

Mix together the butter or margarine and sugars in a large bowl and cook on High for 1 minute. Add the remaining ingredients and stir well. Spoon the mixture into a greased 18 cm/7 in microwave dish and press down lightly. Cook on High for 5 minutes. Leave to cool slightly, then cut into squares.