Nice Chocolate Bars Recipe

100 g/4 oz butter or margarine

30 ml/2 tbsp golden (light corn) syrup

30 ml/2 tbsp cocoa (unsweetened chocolate) powder
225 g/8 oz/1 packet Nice or plain biscuits (cookies), roughly crushed

100 g/4 oz/1 cup plain (semi-sweet) chocolate, diced

Method:

Melt the butter or margarine and syrup, then remove from the heat and stir in the cocoa and crushed biscuits. Spread the mixture in a 23 cm/9 in square cake tin (pan) and level the surface. Melt the chocolate in a heatproof bowl over a pan of gently simmering water and spread over the top. Leave to cool slightly, then cut into bars or squares and chill until set.