Cheddar Biscuits Recipe

50 g/2 oz butter or margarine

200 g/7 oz plain (all-purpose) flour
15 ml/1 tbsp baking powder
A pinch of salt
50 g/2 oz/0.5 cup Cheddar cheese, grated
175 ml/6 fl oz milk

Method:

Rub the butter or margarine into the flour, baking powder and salt until the mixture resembles breadcrumbs. Stir in the cheese, then mix in enough of the milk to make a soft dough. Roll out on a lightly floured surface to about 2 cm thick and cut into rounds with a biscuit (cookie) cutter. Arrange on an un-greased baking (cookie) sheet and bake the biscuits (crackers) in a preheated oven at 200°C/400°F/gas mark 6 for 15 minutes until golden brown.