Goats Cheese Bites Recipe

2 sheets frozen filo pastry (paste), thawed
50 g/2 oz unsalted butter, melted
50 g/2 oz goats' cheese, diced

5 ml/1 tsp Herbes de Provence

Method:

Brush a filo pastry sheet with melted butter, place the second sheet on top and brush with butter. Cut into 30 equal squares, place a piece of cheese on each one and sprinkle with herbs. Bring the corners together and twist to seal, then brush again with melted butter. Place on a greased baking (cookie) sheet and bake in a preheated oven at 180°C/350°F/gas mark 4 for 10 minutes until crisp and golden.