Ham and Mustard Rolls Recipe

225 g/8 oz Puff Pastry

30 ml/2 tbsp French mustard

100 g/4 oz/1 cup cooked ham, chopped
Salt and freshly ground black pepper

Method:

Roll out the pastry (paste) to about 5 mm or 1/4 in thick. Spread with the mustard, then sprinkle with the ham and season with salt and pepper. Roll up the pastry into a long sausage shape, then cut into 1 cm or 1/2 in slices and arrange on a dampened baking (cookie) sheet. Bake in a preheated oven at 220°C/425°F/gas mark 7 for about 10 minutes until puffed and golden.