Indian Biscuits Recipe

100 g/4 oz/1 cup plain (all-purpose) flour
100 g/4 oz/1 cup semolina (cream of wheat)
175 g/6 oz caster (superfine) sugar
75 g/3 oz gram flour
175 g/6 oz ghee

Method:

Mix together all the ingredients in a bowl, then rub them with the palms of your hands to form a stiff dough. You may need a little more ghee if the mixture is too dry. Shape into small balls and press into biscuit (cracker) shapes. Place on a greased and lined baking (cookie) sheet and bake in a preheated oven at 150°C/ 300°F/gas mark 2 for 30-40 minutes until lightly browned. Fine hairline cracks may appear as the biscuits are cooked.