Savory Beef Loaf Recipe

450g/1 lb/4 cups self-raising (self-rising) flour
1 packet oxtail soup powder

450 ml/2 cups buttermilk

50 g/2 oz/0.5 cup Cheddar cheese, grated
A pinch of cayenne

Method:

Mix together the flour and soup powder and make a well in the centre. Stir in the buttermilk and mix to a dough. Shape into a greased 900 g/2 lb loaf tin (pan) and sprinkle with cheese and cayenne. Bake in a preheated oven at 180°0/350°F/gas mark 4 for 1 hour until golden and hollow-sounding when tapped on the base.