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Baking Recipes
Nothing is more attractive around the
home than the smell of fresh baking.
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Angel Food Cake Recipe
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Angel Food Cake Recipe
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Ingredients:
Makes one 23 cm / 9 in cake |
75 g/3 oz plain (all-purpose) flour
25 g/1 oz/2 tbsp cornflour (cornstarch)
A pinch of salt
225 g/8 oz/1 cup caster (superfine) sugar
10 egg whites
1 tbsp lemon juice
1 tsp cream of tartar
1 tsp vanilla essence (extract) |
Method:
Mix the flours and salt with a quarter
of the sugar and sift well. Whisk half the egg whites with half the
lemon juice until foamy. Add half the cream of tartar and a
teaspoonful of sugar and whisk until they form stiff peaks. Repeat
with the remaining egg whites, then fold them together and gradually
whisk in the remaining sugar and the vanilla essence. Very gradually
fold the flour mixture into the egg whites. Spoon into a greased 23
cm/9 in springform ring mould (tube pan) and bake in a preheated oven
at 180°C/350°F/gas mark 4 for 45 minutes until firm to the touch.
Invert the tin on to a wire rack and leave to cool in the tin before
turning out.
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