Wholemeal Banana Bread Recipe

100 g/4 oz/0.5 cup butter or margarine, softened
50 g/2 oz/0.25 cup soft brown sugar
2 eggs, lightly beaten
3 bananas, mashed
175 g/6 oz/1.5 cups wholemeal (wholewheat) flour
100 g/4 oz/1 cup oat flour
5 ml/1 tsp baking powder
5 ml/1 tsp ground mixed (apple-pie) spice
30 ml/2 tbsp milk

Method:

Cream together the butter or margarine and sugar until light and fluffy. Gradually beat in the eggs, stir in the bananas, then fold in the flours, baking powder and mixed spice. Add enough of the milk to make a soft mixture. Spoon into a greased and lined 900 g/2 lb loaf tin (pan) and level the surface. Bake in a preheated oven at 190°C/375°F/gas mark 5 until risen and golden brown.