Easy Drop Scones Recipe

100 g/4 oz/1 cup self-raising (self-rising) flour
A pinch of salt
15 ml/1 tbsp caster (superfine) sugar

1 egg
150 ml milk
Oil for greasing

Method:

Mix together the flour, salt and sugar and make a well in the centre. Drop in the egg and gradually work in the egg and milk until you have a smooth batter. Heat a large frying pan (skillet) and oil it lightly. When hot, place spoonfuls of batter in the pan so they form rounds. Cook for about 3 minutes until the scones (biscuits) are puffed and golden on the underside, then turn over and brown the other side. Serve hot or warm.