Some cakes, breads and biscuits
(cookies) can be cooked on top of the oven, so although not strictly
'bakes', they still qualify for this collection. Here are some
delicious scones, old-fashioned country breads and cakes. One
advantage to most of them is that they can be cooked very quickly. Why
not try making some for that lazy Sunday breakfast you've been
promising yourself? Most of them are cooked on a griddle or in a
frying pan (skillet), but there are a couple of fried (sauteed) and
steamed recipes too. |