Apple and Sultana Tart Recipe

100 g/4 oz butter or margarine

225 g/8 oz/2 cups wholemeal (wholewheat) flour
30 ml/2 tbsp cold water
450 g/1 lb cooking (tart) apples, peeled, cored and sliced
15 ml/1 tbsp lemon juice
50 g/2 oz sultanas (golden raisins)
50 g/2 oz soft brown sugar

Method:

Rub the butter or margarine into the flour until the mixture resembles breadcrumbs. Add enough of the cold water to mix to a pastry (paste). Roll out and use to line a greased 20 cm/8 in flan ring. Toss the apples in the lemon juice and arrange in the pastry case. Sprinkle with the sultanas and sugar. Roll out the pastry trimmings and make a lattice over the top of the filling. Bake in a preheated oven at 190°C/375°F/gas mark 5 for 30 minutes.