Open tarts make wonderful desserts or can be served as cakes at tea time. You can make the base with sponge, pastry or crushed biscuits to suit the recipe you are making.
Almond Tart
Apple and Mincemeat Tart
Apple and Orange Tart
Apple and Sultana Tart
Apricot and Coconut Meringue Tart
Bakewell Tart
Basic Sponge Tart Case
Bonoffee Fudge Pie
Brandy or Rum Tart
Butter Tarts
Coconut Tart
Custard Tarts
Danish Custard Tartlets
Fruit Tartlets
Genoese Tart
German Apple Tart
Ginger Tart
Honeyed Apple Tart
Jam Tarts
Pecan Tart
Welsh Blackberry Turnover
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